A Recipe “Rooted” in Flavor: Roasted Root Vegetables With Mustard Seed Vinaigrette
It’s November which means it’s Native American Heritage Month and Thanksgiving is just around the corner. In celebration of Native American Heritage Month, we are sharing this tasty, savory side dish from the award-winning cookbook, The Mitsitam Café Cookbook. In partnership with the Smithsonian Institution’s National Museum of the American Indian,